Fruits and Vegetables


We work with fresh and selected products to better serve our customers.

  1. Butternut Squash

    Butternut Squash is a variety of Winter Squash that produces 10 to 12 inches of oblong fruit.

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  2. Canary Melon

    The melon can be consumed in several ways, for example: honey, pepper, salt, etc. Contains vitamins A, B and C suitable for people of all ages.

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  3. Cassava

    The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside.

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  4. Cush-Cush Yam

    The cush-cush tubers themselves are also called “yams”, having numerous cultivars and related species.

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  5. Ginger

    Ginger is an ancient spice with powerful anti-inflammatory properties and is one of the most commonly consumed dietary condiments in the world.

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  6. Hard Yam

    Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical world regions.

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  7. Hass Avocado

    The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.

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  8. Kabocha Squash

    Behind the dark green bark, the fruit hides a stiff, orange-colored interior, full of seeds entangled with its fibrous pulp.

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  9. Palmer Mango

    The Palmer mango is a large, commercially grown late-season mango cultivar that originated in south Florida.

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  10. Red Moon Mango

    The Red Moon Mango is small, delicately shaped, with skin that ripens to a golden yellow and its flesh is velvety smooth with almost no fibrous texture and with a wafer-thin pit.

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