Ginger is an ancient spice with powerful anti-inflammatory properties and is one of the most commonly consumed dietary condiments in the world.

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

Ginger produces a hot, fragrant kitchen spice. While young ginger rhizomes are juicy and fleshy with a mild taste, mature ginger rhizomes are fibrous and nearly dry.

Fresh ginger may be peeled before eating. For longer-term storage, the ginger can be placed in a plastic bag and refrigerated or frozen.




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