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Butternut Squash is a variety of Winter Squash that produces 10 to 12 inches of oblong fruit.

The melon can be consumed in several ways, for example: honey, pepper, salt, etc. Contains vitamins A, B and C suitable for people of all ages.

The cassava root is long and tapered, with a firm, homogeneous flesh encased in a detachable rind, about 1 mm thick, rough and brown on the outside.

The cush-cush tubers themselves are also called “yams”, having numerous cultivars and related species.

Ginger is an ancient spice with powerful anti-inflammatory properties and is one of the most commonly consumed dietary condiments in the world.

Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical world regions.

The Hass avocado is a large-sized fruit weighing 200 to 300 grams. When ripe, the skin becomes a dark purplish-black and yields to gentle pressure.

Behind the dark green bark, the fruit hides a stiff, orange-colored interior, full of seeds entangled with its fibrous pulp.

The Palmer mango is a large, commercially grown late-season mango cultivar that originated in south Florida.

The Red Moon Mango is small, delicately shaped, with skin that ripens to a golden yellow and its flesh is velvety smooth with almost no fibrous texture and with a wafer-thin pit.